* 10 min prep time

* 12 min cook time

* 542 calories

* 8 ingredients

* 4 servings


1/2 cup olive oil

1/4 cup white wine vinegar

2 tablespoons packed brown sugar

2 tablespoons McCormick® Perfect Pinch® Salad Supreme

1 pound salmon filets

1 package (5 to 6 ounces) spring mix salad greens

1 cup raspberries

1/4 cup McCormick® Crunchy and Flavorful Salad Toppings


1- Mix oil, vinegar, brown sugar and 1 tablespoon of the Seasoning in small bowl with wire whisk until well blended. Brush salmon with 1 tablespoon of the vinaigrette. Sprinkle with remaining 1 tablespoon Seasoning.

2- Grill over medium-high heat 6 minutes per side or until fish flakes easily with a fork. Cut salmon into 4 pieces.

3- Toss salad with remaining vinaigrette. Divide salad evenly among 4 serving plates. Top each salad with salmon, raspberries and Salad Toppins.