*10 min prep time
*8 min cook time
4 ounces breakfast sausage, casings removed
1 tablespoon McCormick® Perfect Pinch® Roasted Garlic and Bell Pepper Seasoning
2 tablespoons milk
1 tablespoon butter
6 small flour tortillas, warmed
1/4 cup shredded Mexican cheese blend
1 medium ripe avocado, peeled, pitted and slicedINSTRUCTIONS
1- Heat medium skillet on medium-high heat. Add sausage and Seasoning; cook and stir until sausage is browned and crumbled. Remove sausage from pan; keep warm. Drain fat from pan.
2- Beat eggs and milk in medium bowl with wire whisk. Melt butter in same skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.
3- For each taco, place 1 tortilla on plate. Top with eggs, sausage, cheese and avocado. Sprinkle with additional Seasoning, if desired.