* 15 min prep time
* 15 min cook time
* 313 calories
* 11 ingredients
* 7 servingsINGREDIENTS
1 tablespoon olive oil
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup chopped onion
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Crushed Red Pepper
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 pound smoked sausage or andouille sausage
1/2 pound large shrimp, peeled and deveined
4 cups chicken broth
8 ounces angel hair pasta, uncookedINSTRUCTIONS
1- Heat oil in large skillet on medium-high heat. Add bell pepper, celery and onion; cook and stir 5 minutes or until softened. Stir in Italian seasoning and red and black pepper.
2- Cut sausage in half lengthwise, then in 1/2-inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink. Add chicken broth. Bring to boil.
3- Break pasta in half; add to skillet. Cook 3 to 5 minutes or until pasta is just tender, stirring occasionally.