NOODLES WITH SMOKED SAUSAGE AND SHRIMP

* 15 min prep time

* 15 min cook time

* 313 calories

* 11 ingredients

* 7 servings

1 tablespoon olive oil

1/2 cup chopped green bell pepper

1/2 cup chopped celery

1/2 cup chopped onion

1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning

1/2 teaspoon McCormick® Crushed Red Pepper

1/2 teaspoon McCormick® Coarse Ground Black Pepper

1/2 pound smoked sausage or andouille sausage

1/2 pound large shrimp, peeled and deveined

4 cups chicken broth

8 ounces angel hair pasta, uncooked

1- Heat oil in large skillet on medium-high heat. Add bell pepper, celery and onion; cook and stir 5 minutes or until softened. Stir in Italian seasoning and red and black pepper.

2- Cut sausage in half lengthwise, then in 1/2-inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink. Add chicken broth. Bring to boil.

3- Break pasta in half; add to skillet. Cook 3 to 5 minutes or until pasta is just tender, stirring occasionally.