*5 min prep time
*4 (1 cup) servingsINGREDIENTS
1 can (13.66 ounces) Thai Kitchen Gluten Free Unsweetened Coconut Milk
1 bag (about 12 to 16 ounces) frozen mixed berries
1/4 cup light agave nectar
1 teaspoon McCormick® All Natural Pure Vanilla ExtractINSTRUCTIONS
1- POUR coconut milk in blender container. Add remaining ingredients; cover.
2- BLEND on high speed until smooth. Serve immediately.
3- To use fresh berries: Use 3 cups mixed fresh berries in place of the frozen mixed berries. Add 1 to 2 cups ice for desired consistency.