Create an anytime fiesta with delicious south-of-the-border spices and herbs, chicken and fresh vegetables.
QUINOA SALAD WITH AGAVE-MINT DRESSING
Create a healthy, flavorful side dish featuring white (pearl) and red quinoas and mint. Apricots, dates and almonds add sweetness, color and nutty crunch.
DEVILED EGG POTATO SALAD
Transform leftover deviled eggs into a delicious potato salad made perfect with the flavors of McCormick® dill and black pepper. Add a sprinkle of paprika before serving for a classic deviled egg look!
SUPREME SALMON SALAD
Serve grilled salmon over salad greens with raspberries and Salad Toppings for a cool summer supper.
SKILLET SAUCE TACOS
Lunch favorite tacos with the perfect blend of cumin, garlic and onion.
CRUNCHY ASIAN SLAW
This tangy Asian twist on coleslaw makes a perfect accompaniment to simply grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture covered and chilled up to 24 hours.
GARLIC BALSAMIC VINAIGRETTE STEAK SALAD
Flavor steak with the savory taste of McCormick® Garlic Powder Seasoning. Served sliced over greens with a homemade Garlic Balsamic Vinaigrette and blue cheese crumbles, this meal is a hit any day of the week.