* 15 min prep time

* 14 min cook time

* 235 calories

* 7 ingredients

* 8 servings


3 tablespoons lime juice

3 tablespoons olive oil

1 1/2 teaspoons McCormick® Chili Powder

1 1/2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt

1 1/2 pounds boneless skinless chicken breast halves

8 corn tortillas

1 can (16 ounces) refried beans, heated


1- Mix lime juice, oil, chili powder and garlic salt in small bowl. Reserve 2 tablespoons for brushing chicken on the grill. Brush tortillas lightly with some of the remaining mixture. Brush chicken with remaining mixture.

2- Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved mixture. Grill tortillas 3 minutes or until lightly browned, turning frequently. Cool chicken slightly; cut into strips.

3- To serve, spread refried beans on tortillas. Top with chicken and desired toppings.