* 15 min prep time
* 14 min cook time
* 235 calories
* 7 ingredients
* 8 servingsINGREDIENTS
3 tablespoons lime juice
3 tablespoons olive oil
1 1/2 teaspoons McCormick® Chili Powder
1 1/2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt
1 1/2 pounds boneless skinless chicken breast halves
8 corn tortillas
1 can (16 ounces) refried beans, heatedINSTRUCTIONS
1- Mix lime juice, oil, chili powder and garlic salt in small bowl. Reserve 2 tablespoons for brushing chicken on the grill. Brush tortillas lightly with some of the remaining mixture. Brush chicken with remaining mixture.
2- Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved mixture. Grill tortillas 3 minutes or until lightly browned, turning frequently. Cool chicken slightly; cut into strips.
3- To serve, spread refried beans on tortillas. Top with chicken and desired toppings.