GREEK PASTA SALAD WITH CUCUMBER YOGURT DRESSING

* 25 min prep time

* 20 min cook time

* 151 calories

* 14 ingredients

* 8 servings

1/2 cup cucumber, peeled, seeded and diced

1/2 cup plain Greek nonfat yogurt

2 tablespoons light mayonnaise

1 teaspoon lemon juice

1 teaspoon McCormick Gourmet™ Organic Garlic Powder

1 teaspoon McCormick Gourmet™ Organic Dill Weed

1/2 teaspoon McCormick Gourmet™ Organic Oregano Leaves

1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt

8 ounces pasta, such as cellentani or gemelli

2 cups broccoli florets

1 cup heirloom cherry tomatoes, quartered

1/4 cup thinly sliced red onion

1/4 cup pitted Kalamata olives, quartered

2 tablespoons crumbled feta cheese

1- For the Cucumber Yogurt Dressing, place cucumber, yogurt, mayonnaise, lemon juice, garlic powder, dill, oregano and sea salt in blender container; cover. Blend on high speed until smooth. Refrigerate until ready to use.

2- For the Greek Pasta Salad, cook pasta as directed on package, adding broccoli during the last 1 minute of cooking. Rinse under cold water; drain well.

3- Place cooked pasta, broccoli, tomatoes and onions in large bowl. Add Cucumber Yogurt Dressing; toss gently to coat. Top with olives and feta cheese. Serve immediately or refrigerate until ready to serve.