* 15 min prep time
* 10 min cook time
* 11 ingredients
* 6 servingsINGREDIENTS
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Oregano Leaves
3 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 pound boneless skinless chicken breasts, cut into thin strips
1 small green bell pepper, cut into thin strips substitution Substitutions available
1 small onion, thinly sliced
6 flour tortillas , 8-inchINSTRUCTIONS
1- Mix juice, oil, salt and all of the spices in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2- Heat large skillet on medium-high heat. Add chicken and marinade; cook and stir 5 minutes. Add bell pepper and onion; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
3- Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.