* 10 min prep time

* 6 min cook time

* 268 calories

* 9 ingredients

* 4 servings

INGREDIENTS Garlic Balsamic Vinaigrette

3 tablespoons balsamic vinegar

2 teaspoons McCormick® Garlic Powder

1 tablespoon sugar

1/4 cup extra-virgin olive oil

Garlic Steak Salad

1/2 pound boneless beef sirloin steak substitution Substitutions available

1 teaspoon McCormick® Garlic Powder

1/2 teaspoon salt

1 tablespoon oil

4 cups mixed salad greens


1- For the Vinaigrette, mix vinegar, garlic powder and sugar in small bowl with wire whisk. Slowly whisk in olive oil until well blended. Set aside.

2- For the Steak Salad, rub garlic powder and salt evenly on both sides of steak. Heat oil in large skillet on medium-high heat. Add steak; cook 2 to 3 minutes per side or until desired doneness. Let stand 5 minutes before slicing.

3- Divide salad greens evenly among 4 serving plates. Top each with sliced steak and desired toppings, such as sliced red onions, crumbled blue cheese and chopped tomatoes. Drizzle with Vinaigrette before serving.