* 30 min prep time
* 15 min cook time
* 216 calories
* 10 ingredients
* 12 servings
INGREDIENTS3 pounds Yukon gold potatoes, cubed (about 5 cups)
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons McCormick® Ground Mustard
2 teaspoons McCormick® Celery Salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Paprika
1/2 cup chopped celery
1/4 cup chopped red onion
6 hard-boiled eggs, peeled and chopped
INSTRUCTIONS1- Place potatoes in large saucepan. Cover with water. Bring to boil. Boil 10 minutes or until potatoes are fork-tender. Drain well in colander. Let cool.
2- Mix mayonnaise, sour cream, mustard, celery salt, pepper and in large bowl until well blended. Add potatoes, celery and onion; toss gently to coat. Gently toss in eggs. Cover
3- Refrigerate until ready to serve. Stir and sprinkle with additional paprika before serving.
