TROPICAL ACAI BOWL
Sneak some extra fruit into your day with one of the most refreshing ways we know how – an acai smoothie bowl. Blended, served in a bowl and topped with blueberries, chopped nuts, shredded coconut and more, these smoothie bowls make a filling breakfast and are so easy to customize for everyone at the table!
SPINACH & SHALLOT EGG CLOUDS
Today’s breakfast forecast? Sunny with a side of egg clouds. It’s the perfect dish for whatever leafy greens abound at the farmers market this week. Whip up egg whites to make clouds, then top with seasonal greens (kale, spinach, chard) before the yolk goes back in. Prepare to be wowed. This breakfast really is as delicious as it looks!
SIPPING BONE BROTH- SPICY MISO CHICKEN
Treat yourself to a filling, protein-rich beverage – Kitchen Basics® Chicken Bone Broth! This spicy miso version is robust in flavor, thanks to Japanese Seven Spice Seasoning and miso paste. Add ingredients, microwave on high until heated through and enjoy as a tasty snack or breakfast drink.
POPPED SORGHUM GRANOLA
Sweetened with agave nectar, vanilla, and warm spices like cinnamon, cardamom and turmeric, this homemade granola is the new way to fuel your day. Nutty, with a slightly chewy texture, sorghum is a gluten-free ancient grain that pops (just like popcorn!) when heated on the stovetop. Add almonds, pecans and shredded coconut to round out this crunchy breakfast treat. Enjoy granola in a bowl with almond milk - à la cereal, on top of yogurt with fresh fruit, or as a munchable snack all on its own.