TROPICAL ACAI BOWL
Sneak some extra fruit into your day with one of the most refreshing ways we know how – an acai smoothie bowl. Blended, served in a bowl and topped with blueberries, chopped nuts, shredded coconut and more, these smoothie bowls make a filling breakfast and are so easy to customize for everyone at the table!
SAUSAGE AND EGG TACOS
For a fast, filling start to the morning, try these hearty breakfast tacos. Cook eggs with the bold flavor of Perfect Pinch Roasted Garlic and Bell Pepper Seasoning. Add to warm tortilla shells with sausage, avocado and cheese. Yum!
MIXED BERRY COCONUT MILK SMOOTHIE
Strawberries, blueberries and raspberries fuse together in this creamy mixed berry smoothie recipe for a breakfast smoothie (or late night dessert).
VERY VANILLA FRUIT SALAD
Refreshing fruit salad is welcome anytime -- serve at brunch, at dessert or snack time, or bring to a potluck.
SAUTÉED MARKET VEGETABLES WITH POACHED EGGS, PESTO AND CHIPOTLE
Poached eggs over sautéed vegetables reach a new level of flavor with the addition of smoky McCormick® Chipotle Pepper. Add a drizzle of spicy avocado and pepita pesto (it’s crazy-good!) and you’ve got a satisfying meal for breakfast
ORANGE, PAPAYA AND COCONUT SMOOTHIE
This refreshing dairy-free smoothie features tropical flavors from papaya, orange juice and coconut milk with a good-for-you kick from a blend of turmeric, cocoa, cinnamon and nutmeg.
SPINACH & SHALLOT EGG CLOUDS
Today’s breakfast forecast? Sunny with a side of egg clouds. It’s the perfect dish for whatever leafy greens abound at the farmers market this week. Whip up egg whites to make clouds, then top with seasonal greens (kale, spinach, chard) before the yolk goes back in. Prepare to be wowed. This breakfast really is as delicious as it looks!
CINNAMON STRAWBERRY SMOOTHIE
For a satisfying, cool and creamy treat, whip up this delicious strawberry cinnamon smoothie and enjoy as a quick breakfast shake, a meal, snack, or dessert.
AVOCADO RICOTTA TOAST WITH POACHED EGGS
In the mood for an avocado toast recipe that's quick and packed with flavor? Treat yourself and learn how to make avocado toast with egg. Top it off with garlic, lemons, and sliced radishes for a breakfast treat!
OVERNIGHT VANILLA CINNAMON CHIA PUDDING
Treat your breakfast routine to this overnight chia pudding upgrade. Soaked overnight coconut milk, chia seeds plump up to make a filling meal. Vanilla Cinnamon Sugar and Spice Blend adds warmth and sweetness.
SIPPING BONE BROTH- SPICY MISO CHICKEN
Treat yourself to a filling, protein-rich beverage – Kitchen Basics® Chicken Bone Broth! This spicy miso version is robust in flavor, thanks to Japanese Seven Spice Seasoning and miso paste. Add ingredients, microwave on high until heated through and enjoy as a tasty snack or breakfast drink.
POPPED SORGHUM GRANOLA
Sweetened with agave nectar, vanilla, and warm spices like cinnamon, cardamom and turmeric, this homemade granola is the new way to fuel your day. Nutty, with a slightly chewy texture, sorghum is a gluten-free ancient grain that pops (just like popcorn!) when heated on the stovetop. Add almonds, pecans and shredded coconut to round out this crunchy breakfast treat. Enjoy granola in a bowl with almond milk - à la cereal, on top of yogurt with fresh fruit, or as a munchable snack all on its own.
