AVOCADO RICOTTA TOAST WITH POACHED EGGS

* 10 min prep time

* 282 calories

* 11 ingredients

* 4 servings

1/2 cup roughly mashed avocado

1/2 cup ricotta cheese

1/2 teaspoon McCormick® Garlic Powder

1/4 teaspoon salt

1/4 teaspoon McCormick® Coarse Ground Black Pepper

1/2 teaspoon lemon juice

4 (1/2-inch) slices Italian bread, toasted

1/4 cup thinly sliced radishes

2 cups spring mix salad greens

4 lemon wedges

4 poached eggs

1- Mix mashed avocado, ricotta cheese, garlic powder, salt, pepper and lemon juice in medium bowl.

2- Spread 1/4 cup avocado mixture evenly on each toast. Top with sliced radishes, spring mix, a squeeze from 1 lemon wedge, and 1 poached egg over each toast.